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Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Store in airtight, light-resistant container at room temperature.
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
The essential oil extracted from this pink pepper, which is sweeter than the other (the black pepper) and from a different species, is used in cases of colds and stubborn coughs.
Toning and warming, it also soothes muscle aches and aches.
To be diluted in a vegetable oil of first cold pressure for use in friction or anointing (5 to 10% in the vegetable oil).
She is very interesting in the preparation of exotic dishes.
In microdiffusion (mixed in small quantities with other essential oils), it restores energy in the event of a drop in energy.
This organic essential oil of pink pepper (pink berries or "false pepper") from Madagascar is distilled from the seeds of the plant.
Tree or shrub from tropical countries whose fruits (drupes) are used, coral red in color, 8 mm in diameter, under the name of “pink pepper” or “pink berries”
Its leaves are evergreen, aromatic, wrinkled and can reach 15 cm in length.
They give off a smell of pepper and terebinth.
Originally from South America (Brazil), it is now grown in Reunion where its berries are nicknamed "Rose Gold of Reunion".
Main components: Alpha-phellandrene (23.28%), limonene (21.04%), delta-3-carene (17.35%) and alpha-pinene (3.98%).
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