Ginger,

Ginger, organic Sri Lanka

100% pure and natural essential oil


Botanical name: Zingiber officinale

Plant Part: roots

Extraction method: steam distilled

Origin: Sri Lanka

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13.00$

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Crop type: 
Certified organic culture
Appearance: 
Jaune pâle à ambrée, liquide
Odor: 
Fraîche, épicée, délicate
CAS TSCA: 
8007-08-07
Product code: EAB946632

Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
Contraindications:
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Storage:
Store in airtight, light-resistant container at room temperature.
Responsibility:
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.

Words by Mikaël

Warm organic ginger essential oil from InSri Lankais a priority this season.

Warming for the body and comforting for the spirit, the organic essential oil of ginger, with its spicy notes, offers us inner and outer comfort.

Originating in India, where 3,000-year-old texts prescribed it for a wide variety of needs, ginger has made its way into kitchens and medicine cabinets around the world.

Used as a drink, in perfumes, in the kitchen for sweet and savory dishes, in oil blends to warm the body, to soothe and awaken the senses, ginger serves us with endless generosity.

Words by Anny Schneider

This organic certified Ginger essential oil, internally, ideally diluted in a teaspoon of olive oil, is very useful in case of nausea and difficult digestion, or anointing on the abdomen.

It also relieves joint pain and the symptoms of the flu.

Stimulating glandular, it is also appreciated in case of general fatigue, nervous and sexual.

It promotes self-acceptance and attention in the present moment.

Origin of this essential oil

This organic Ginger essential oil from Ceylon (or Sri Lanka) is distilled from the roots of the plant.

Properties

It is very useful in case of nausea and difficult digestion, in direct anointing on the abdomen or 2-3 drops on the tongue.

It also relieves joint pain and flu symptoms.

Glandular stimulant, it is also appreciated in case of general, nervous and sexual fatigue...

It promotes self-acceptance and attention to the present moment.

Cautions

Keep away from children, air, heat and light.

Ginger essential oil can sometimes be dermocaustic, try it in the crook of your elbow before use.

More information

Ginger is part of the large Zingiberaceae family like turmeric, cardamom, etc.

It is a tall grass with a reed habit native to Asia.

The name "ginger" comes from the Sanskrit word shringavera, which means "in the shape of deer antlers", referring to the shape of the young shoots emerging from its rhizome

It has been used since the dawn of time, it was thought in the Middle Ages in Europe that it came from the Garden of Eden, it was cultivated for the first time in Europe in Corconne in the Gard after the Count of Toulouse had brought back from the crusade.

Its cultivation is currently widespread in all tropical countries as a spice and condiment.

Ginger is used in the composition of several drinks (ginger-ale).

The main components of essential oil are:

Sesquiterpenes: zingiberene (30%), ar-curcumene (2-5%), beta-bisabolene (3-6%), gammabisabolene, alpha-farnesene (4-5%), zingiberol, beta-sesquiphellandrene (10%)
Monoterpenes: camphene, geranial, neral, linalool, citronellal, etc.
Arylalkanes: gingerols, shogaols, paradols, gingerenones A and B (galanolactone in Chinese variety)
Gingersulfonic acid, pipecolic acid, cinnamic acid, glycerols

For further information about this product or to inquire about larger quantities, please send us an email and we will get back to you as soon as possible.
The availability and price of this product may vary without prior notice, if for some reason the quantity you have requested is currently unavailable, we will contact you shortly to discuss the best options to fulfill your needs.

References

* L’aromathérapie énergétique - Lydia Bosson

* L’aromathérapie exactement - Pierre Franchomme, Roger Jolis et Daniel Pénoël

* L’aromathérapie, Se soigner par les huiles essentielles - Dr Valnet

* Wikiphyto.org


The information on this website is provided for educational purposes only and is not intended to diagnose, treat, cure or prevent any illness or medical condition. This information has been gathered from a variety of sources and has not been review by Health Canada or a medical professional. Please refer to a qualified health practitioner or medical doctor for any health concerns. ZAYAT AROMA cannot be held responsible for any damages resulting directly or indirectly from the use of this information or our products. See full disclaimer.
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