Cocoa bean,
Cocoa bean, Burkina Faso
Butters & gels
Botanical name: Theobroma cacao
Plant Part: beans
Extraction method: solvent extraction
Origin: Burkina Faso
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Crop type:
Conventional culture
Appearance:
Dark viscous liquid
Odor:
Characteristic of bitter chocolate
Oil Properties:
Perfumery
Blends
seductive
Cosmetic
Synonym:
cacao, cacaotier, cacaoyer, cocoa tree,
CAS TSCA:
84649-99-0
Cautions and warnings:
Do not use pure essential oils. Essential oils are diluted in a vegetable oil when applied to the skin. Carry out a skin tolerance test in the crook of your elbow and wait 48 hours before using the oil on the skin. Do not use the essential oil if you notice a reaction such as redness, itching or stinging.
Keep out of reach of children.
If accidental ingestion occurs, seek urgent medical attention or contact a Poison Control Center.
Avoid contact with eyes and mucous membranes. Essential oils should not be applied to the eyes, the eye contour area, neither into the ears. In case of contact, apply a plenty of vegetable oil and take promptly medical advice.
If symptoms persist or worsen when using essential oil, consult a health care practitioner.
If you have epilepsy or asthma, consult a health care practitioner prior to use.
Avoid exposure of applied area(s) to the sun.
Contraindications:
If you are pregnant or breastfeeding, do not use essential oils.
Known adverse reactions:
If you experience nausea, dizziness, headache or an allergic reaction, discontinue use.
Storage:
Store in airtight, light-resistant container at room temperature.
Responsibility:
The information contained on our site is presented purely for information purposes and cannot, in any case, bind the responsibility of the company. In no way does this information constitute a recommendation for preventive or curative treatment, prescription or diagnosis, nor should it be considered as such.
Words by Anny Schneider
This tropical fruit, which grows directly stuck on the trunk of this small tree, gives us an inimitable perfume and flavor appreciated worldwide.
Its absolute is extracted from Cocoa seeds by solvent.
You can use cocoa extract in desserts, fancy coffees or even add to a massage oil with aphrodisiac, euphoric and tonic effects.
Origin
Absolute Cacao of Burkina Faso obtained by extraction with an apolar solvent.
Cautions
Keep away from children, air, heat and light.More information
Le cacaoyer est un petit arbre originaire de l'Amérique centrale et équatoriale.
Les fruits (les cabosses) se forment directement sur le tronc et les grosses branches.
Ce sont des fruits qui ne peuvent pas s'ouvrir tous seules, ils doivent pourrir pour libérer leurs précieuses graines ou être ouverts à la main par les producteurs de cacao.
La parois des fruits est épaisse et jaune à maturité, le fruit contient de 20 à 40 graines.
Les graines, à la récolte, sont enduites d'un mucus blanchâtre, elle sont acidulées, inodores et un peu amères.
Pour produite le cacao qui va être destiné à fabriquer le chocolat, il faut faire fermenter les graines quelques jours puis les sécher à l'abris du soleil et de la pluie.
S'en suivra ensuite un long processus de transformation (torréfaction, conchage, etc etc) pour arriver à fabriquer du délicieux chocolat.
Pour faire du beurre de cacao, le processus est plus simple mais tout aussi délicat.
Là-aussi, les fèves de cacao (les graines) sont fermentées et séchées, puis elles sont cassées et on extrait l'amande des graines qui va être légèrement chauffée pour être stérilisée, puis torréfiée et broyée pour obtenir une pâte de cacao liquide.
La matière grasse est extraite de la pâte de cacao par un procédé à haute pression (jusqu’à 550 kg/cm2).
Le beurre est ensuite filtré pour retirer les derniers éléments solides du cacao.
La graine contient entre 54 et 58% de graisse en moyenne.
For further information about this product or to inquire about larger quantities, please send us an email and we will get back to you as soon as possible.
The availability and price of this product may vary without prior notice, if for some reason the quantity you have requested is currently unavailable, we will contact you shortly to discuss the best options to fulfill your needs.
The information on this website is provided for educational purposes only and is not intended to diagnose, treat, cure or prevent any illness or medical condition. This information has been gathered from a variety of sources and has not been review by Health Canada or a medical professional. Please refer to a qualified health practitioner or medical doctor for any health concerns. ZAYAT AROMA cannot be held responsible for any damages resulting directly or indirectly from the use of this information or our products. See full disclaimer.
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Since 1985, ZAYAT AROMA has been a family-owned business dedicated to excellence in Holistic Aromatherapy. We specialize in the distillation and distribution of 100% pure and natural essential oils and other aromatic products. "ZAYAT" denotes "The One Who Makes the Oil," reflecting our deep-rooted passion and commitment.”.
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